Grinding according to particle size is divided into: 1. Fine grinding particles are as fine as sugar.
2015-03-16 Coffee beans grinding skillsAccording to the industry's understanding of baristas (Barista), baristas are people who love coffee extremely and have in-depth research on coffee from planting, mixing, roasting, tasting, making, etc., and have an in-depth understanding of the coffee industry. Baristas are noble, sincere and highly educated. According to the requirements of domestic coffee shops for baristas: strong hands-on, mental ability and organized work.
2015-10-19 What coffee needs skills industry Barista understand come onIngredients: vodka 1ram 3, dry gin 1max 3, cocoa wine 1max 3, ice cubes: pour 3 kinds of wine into a shaker filled with proper amount of ice. Shake well and strain into a cocktail glass. I decorated with marshmallows, but I just thought marshmallows and cocktails taste good together.
2015-08-05 Coffee cocktails fancy making skills materials vodka dry gold cocoa powerThe distinction of baking degree in Taiwan in recent years, most of them focus on the change of baking sound during baking to determine the degree of baking. Bean time point under baking degree-shallow baking (light) one explosion dense medium baking / city (medium/city) first explosion and second explosion deep city (full city) second explosion
2016-04-28 Taiwan coffee baking techniques skills degree usage distinctionThe fluttering aroma is exhilarating. Coconut cappuccino uses the flavor of coconut kernels to enjoy the spicy coffee. Floating with the fragrance of coconut nuts. How to do it: drop 2 drops of coconut essence into the cup and pour in the deep-roasted coffee. Then pour in 60CC's boiled milk, add cream, and decorate the baked coconut kernels.
2014-11-27 Features fancy coffee production skills coconut Cabo Chino sway fragrance[preparation before brewing] Coffee powder expands after ● boiled water is injected, so choose a larger filter later. Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use. [about the safekeeping of flannel filter] when using the new legal network, if you remove the smell from the cloth, you can wash it with a brush (do not use soap at this time).
2015-01-20 Flannel strainer brewing coffee skills common sense preparation items boiling waterThe practice of mocha coffee. Put the whipped cream in the refrigerator before you beat it. Squeeze the right amount of chocolate sauce into the coffee cup. Mix coffee and hot water and add to the coffee cup. Stir well and thoroughly with a stirring stick. Add 20% of the light cream to the white granulated sugar to get rid of 6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee according to the direction of the spiral, and the sieve can
2016-03-14 Mocha production coffee skills experience practice mocha cream① selection point, about 1 stop 3 of the cup mouth; ② small flow injection, quickly pierce crema, steady flow without hesitation; ③ small flow injection fusion, observe the injection opposite whitening point; ④ whitening point, increase the flow and maintain; ⑤ keep the increased flow left and right to shake the vat, arm and wrist cooperation; ⑥ shake at the selected point, do not retreat; ⑦ improve pull vat, small flow straight line
2014-10-22 Coffee knowledge espresso basic drawing heart-shaped drawing skillsMaterials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top
2015-08-20 Features fancy coffee production skills red velvet lattes materials 1 cupMaterials: 1 cup whole milk, a little chocolate, a little red food pigment, 30ml espresso, whipped cream, red sugar sprinkling steps: 1. Heat the milk in a pan, turn off the heat, and add chocolate and red food pigment until the chocolate melts completely. two。 Pour the chocolate milk into the cooled espresso and fill half of the cup. Squeeze into the top
2015-09-17 Red velvet latte coffee making skills materials 1 cup full fat milkCoffee Latte Art: the Art of Milk and Coffee Coffee Latte Art is divided into two main types: the Free Pour, which draws the pattern while pouring hot milk into the espresso, and the Etching, which is carved directly on the foam on the surface of the latte with accessories such as chocolate sauce and toothpicks after making the latte. A comparison between drawing and carving
2014-12-29 Italian Coffee pull Milk Art skills[name] Hot Mocha Java [use Coffee] Deep roasted Coffee (Italian mixed Coffee, etc.) [grind] finely ground [usage (measuring cup)] 1 person = 1.2 cups; 2 people = 2 cups [extract] 1 person = coffee pot 1 moment measurement; 2 people = coffee pot 2 carving measurement [other materials (1 person)] 1 tablespoon of chocolate sauce; right amount of whipped cream; right amount of chocolate chips; [
2015-09-16 Fancy style Coffee Formula Hot Moon Java making skill name Hot MoeThe most basic machine foam icon: the nipple is inserted diagonally into the teapot. The position of the pacifier is between the edge of the pot and the center, and the pacifier must face a large area of milk so that the milk can be beaten. Remember not to insert the pacifier too deep, and to slowly increase the height of the pacifier as the foam increases, keeping the pacifier and milk at a depth of 0.7 cm.
2015-09-23 Coffee flower drawing skills basics milking icons pictorial pacifiers.Loose house style hand brewing coffee technique: use coarse ground coffee powder, stew for a long time, when brewing, 30CM is higher than the fine water column above the filter cup, and finally add hot water, this method is more prominent, which is a way to lead to the unique taste of coffee beans. Akita hand coffee brewing technique: between 68 and 78 degrees, the essence of coffee can be extracted through the natural tension of water, which can maintain the coffee liquid.
2016-07-14 Matsuya style coffee skills Akita low temperature hand flushing Japanese styleWhen it comes to flower drawing, Wang Sen School coffee pull technology can be said to dominate the world. Wang Beiqi, a graduate of Wang Sen School, easily challenged foreign coffee masters in the Chinese Coffee pattern Challenge at the Shanghai Hotel Exhibition on November 13 and won the championship. It cannot be said that teacher Wang Beiqi's flower drawing is the best, but the flower drawing skills of Wang Sen School are unparalleled in China. King
2015-12-28 Coffee pull flower study essentials skills picture and text detailed explanation heart shape introduction talking about